Pea Jessy Snap

A Sugar Snap variety, producing high yields of delicious almost stringless pods. A compact plant 18" (45cm) tall Ideal for freezing Sugar Snap Peas are very versatile as you can eat both the peas and the pods Best eaten raw, lightly steamed or boiled OUTDOOR PLANTING; Sow seeds 3cm deep direct in growing bed in rows 18" (45cm) apart, leave 3" (8cm) between each seed Keep the soil moist The Peas may need support as they grow - netting or canes are ideal Pick young pods regularly to extend the harvest period Peas prefer a rich, moist soil with plenty of dug in manure Plant in a sheltered area and protect with cloches from late frosts. Use netting or black cotton for protection against birds Keep well watered Ideal for successional sowing Approximately 30 seeds per packet

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