A vigorous-growing cauliflower whose deliciously flavoured green heads, with their exquisite pointed turrets, are ready to harvest from mid July to mid September. Italian romanesco type. Recommended for deep freezing. Maturing approximately 20-26 weeks from sowing. Simon says: "Romanesco types are fantastic-looking vegetables. Treat as an ordinary cauliflower and serve with grated egg and chives and lashings of hollandaise sauce." Growing InformationFor early crops sow seed under glass, at 10-15°C (50-60°F) February-March. Harden off plants before planting outdoors. For maincrop sow direct outdoors, 1.8cm (¾") deep, in a prepared seed-bed March-May.