One of the most reliable and long cropping of summer broccolis. Our customers appreciate the fine quality of its tasty heads, its ability to do well in nearly all soils and its splendid disease resistances. It is possible to be cutting the heads from June right through until late autumn. An all round great performer! Sow Indoors : February-June, in trays of seed compost at a temperature of approximately 60°F/15°C. Sow Outdoors : March-May in a seedbed or trays of seed compost at a depth of half-inch/1.5cm. Keep moist and transplant to final position when large enough to handle, watering well until established. Allow around 2ft/60cm of space each way between plants. Harvest : June-November.