Introduced in the USA in the 1940's. Great mild taste with golden roots that can be lifted as baby beets, making an attractive addition to mixed salads, or left to mature. Outdoors: Sow thinly, April-July, where they are to crop, 2.5cm (1") deep, directly into finely-prepared, well-cultivated, fertile soil, which has already been watered. Allow 30cm (1') between rows. Seedlings usually appear in 7-21 days. Thin seedlings to 10cm (4") apart. Water well until plants are established. Regular sowings, made every three weeks, should ensure a continuous supply of young beets. Harvest: July-October.